Bull BBQ Grill Lineup Compared 2026

Bull BBQ sells seven current-generation gas grill models in 2026, from the 24-inch Steer Premium at $1,609 to the 46-inch Diablo flagship at $4,729. Buyers constantly search for a “Bull Stallion” model that does not exist, and the Brahma gets searched as a 40-inch grill when it’s actually 38. This is the honest 2026 lineup, size by size, with the real spec and price for every current head.

TL;DR — Which Bull Should You Buy

For a family of four to six on a 32-inch standard outdoor kitchen cutout, buy the Bull Angus 30-inch Built-In at $2,839. For entertainers who regularly feed 8+ or want the 5-burner Brahma’s extra sear capacity, step up to the Brahma 38-inch at $3,789. For secondary cook stations or small patios, the Steer Premium 24-inch at $1,609 is the entry point. Everything else in the lineup is a trim variant of these three bands.

The lineup logic is cleaner than most retailers make it look:

• 24-inch, 3 burners: Steer Premium — small patio or outdoor kitchen secondary.
• 30-inch, 4 burners: Outlaw, Lonestar Select, Angus — the main family of workhorses, differentiated by whether you get a sear burner and infrared rotisserie.
• 38-inch, 5 burners: Brahma — the entertainer size, pulls the Angus feature set into bigger surface area.
• 46-inch, 6 burners: Diablo — flagship, custom installs and serious entertainers.

The Full Bull BBQ Lineup, Smallest to Biggest

Here’s the apples-to-apples table most retailer sites refuse to publish. Prices are current natural gas built-in trim. Freestanding versions run $800 to $1,200 more depending on cart configuration.

Entry Tier — Bull Steer Premium 24-Inch

The Steer Premium is Bull’s small-footprint grill — 24 inches wide, 3 burners, 45,000 BTU main, 304 stainless, $1,609 in built-in natural gas trim. It’s the right call for a secondary cook station in a bigger outdoor kitchen, or a primary grill for a small patio where a 30-inch cutout won’t fit.

What you give up at this tier: no rear infrared rotisserie burner, no dedicated sear zone, no interior cooking lights. What you keep: the same 304 stainless construction, lifetime burner warranty, and 10-year grill-body coverage as the Diablo flagship. For buyers who only grill for two people or want a “prep” grill alongside a bigger main head, the Steer Premium is honest value. See the full PDP for the 24-inch Steer Premium built-in.

Workhorse Tier — Outlaw, Lonestar Select, Angus (30-Inch)

The three 30-inch 4-burner Bull models — Outlaw, Lonestar Select, Angus — all share the same chassis and the same 60,000 BTU main cooking surface. The differences are feature escalators: the Outlaw is the base, the Lonestar Select adds the premium stainless hood and interior lights, and the Angus adds the rear infrared rotisserie burner on top of that.

Bull Outlaw 30-Inch — $1,749 NG Built-In

Bull’s price-point 30-inch. Four burners, 60,000 BTU main, single-piece stainless hood, no interior lights, no rear infrared. The right pick when you want the Bull build quality on the lowest possible budget. If you don’t rotisserie and don’t cook at night, the extra $380 for the Lonestar Select or $1,090 for the Angus isn’t worth it. PDP: Bull Outlaw 30-inch built-in NG.

Bull Lonestar Select 30-Inch — $2,129 NG Built-In

The sweet spot in the 30-inch band for most buyers. Same four burners, same 60,000 BTU main, but adds a thicker double-walled stainless hood, interior halogen cooking lights, and heavier-gauge cast grates. You’ll feel the hood difference every time you open and close it for the next 15 years. PDP: Bull Lonestar Select 30-inch built-in NG.

Bull Angus 30-Inch — $2,839 NG Built-In

Our pick for most buyers in the 30-inch size. Everything the Lonestar Select has plus a 12,000 BTU rear infrared rotisserie burner — the feature that turns a weeknight grill into a Sunday whole-chicken rotisserie setup for the cost of a $100 motor accessory. 760 total square inches is enough for 20 burgers at once; the infrared handles anything from pork loin to prime rib.

For a complete walkthrough including the rotisserie, searing performance, and build-quality notes, see our full Bull BBQ Angus review. PDP for the Angus 30-inch built-in NG.

Entertainer Tier — Bull Brahma 38-Inch

The Brahma is Bull’s 38-inch 5-burner — 75,000 BTU main cooking surface, a 10,000 BTU rear infrared rotisserie burner, and a dedicated sear zone with its own control. $3,789 in built-in natural gas trim. The right call for entertainers who regularly feed 8 or more and want sear-steak-and-rotisserie-chicken-at-the- same-time capability.

The quick clarification first: the Brahma is a 38-inch grill, not a 40-inch one. The 40-inch figure that shows up in some retailer listings is the finished island cutout dimension, which includes the finishing frame around the 38-inch grill head. Plan for a 40-inch cutout, know the head is 38 inches. For the full teardown on cooking performance, warranty specifics, and whether to spend the extra $950 over the Angus, see our Bull BBQ Brahma review. PDP for the Brahma 38-inch built-in NG.

Flagship Tier — Bull Diablo 46-Inch

The Diablo is Bull’s widest grill — 46 inches, 6 burners, 90,000 BTU main cooking surface, 1,375 total square inches, rear infrared rotisserie, and a dedicated sear zone. $4,729 in built-in natural gas trim. The right call for custom outdoor kitchens with 48-inch cutouts and buyers who routinely cook for 15 or more.

At this size, the installation side becomes real. A 46-inch grill with a sear zone running wide-open on natural gas pulls close to 110,000 BTU including the IR burner. That needs a 3/4-inch gas line back to the regulator, not the 1/2-inch default most installers quote on a retrofit. See our BTU sizing guide for the gas-line math. PDP: Bull Diablo 46-inch built-in NG.

About the “Bull Stallion” — The Model That Doesn’t Exist

Bull BBQ does not currently sell a model called the Stallion. Buyers searching for “Bull Stallion” are almost always looking for one of three things: the Steer Premium (the 24-inch entry grill), the Outlaw (the 30-inch value model), or a legacy Bull grill from pre-2010 that’s long out of production.

If you came across a “Bull Stallion” listed as new inventory on a retail site in 2026, it’s either outdated SEO content targeting a historical model name or a competitor using the term to pick up Bull search traffic. The real Bull BBQ gas-grill lineup in 2026 is the seven models in the table above: Steer Premium, Outlaw, Lonestar Select, Angus, Brahma, Renegade (the Brahma’s charcoal-fuel sibling), and Diablo.

What’s NOT in the Bull Lineup

Bull doesn’t make pellet grills, electric grills, or kamado-style charcoal cookers. The current charcoal option is the Renegade (the Brahma’s charcoal sibling). If you want pellet, look at Memphis Pellet Grills; for kamado, we route buyers to the Primo and Kamado Joe category. Bull stays in its lane: premium US-built gas grills with lifetime burner warranties.

The accessory ecosystem around the Bull grills is substantial, though, and that’s where buyers planning a full outdoor kitchen pick up the ancillary pieces. The 30-inch premium grill cover fits every 30-inch Bull head (Angus, Outlaw, Lonestar Select); the 38-inch cover fits the Brahma; and the 30-inch rotisserie kit drops onto any 30-inch Bull with the right motor mount.

Mistakes We See Buyers Make

Buying the Outlaw to save $380 over the Lonestar Select. The Lonestar Select’s thicker hood and interior lights are the quality-of-life upgrades you feel every weeknight. If you’re at the Outlaw’s price point already, find the extra $380.

Picking the Brahma when the Angus would do.We see buyers over-size by one tier chasing “entertaining capacity” they never actually use. If you host big parties twice a year and feed four people the other 48 weekends, the Angus is correct. Save the $950 for a vent hood or warming drawer.

Buying freestanding when you’re already building an island. Freestanding Bulls run $800 to $1,200 more than the equivalent built-in head because of the cart and the upward-opening hood design. If a mason or outdoor kitchen cabinet is already in the plan, buy the built-in and spend the saved money on a vent hood or a Bull insulated grill jacket for coastal installs.

Not planning for the rotisserie motor on Angus and Brahma orders. The rear infrared burner is included on the Angus, Brahma, and Diablo, but the rotisserie motor and spit rod are a separate accessory. If you want to use the IR burner the way Bull designed it, add the rotisserie kit at order time.

Where Bull Fits in the Premium Grill Market

Bull BBQ sits in the $1,600 to $4,700 band — the sweet spot between the budget domestic brands (Weber, Char-Broil) and the four-figure-plus premium US specialists (Hestan, Lynx, Twin Eagles). The build quality, warranty terms, and US manufacturing put Bull above the mainstream; the price keeps it accessible for most outdoor-kitchen budgets.

Head-to-head, the Bull Angus 30-inch at $2,839 competes most directly with the Coyote C-Series 36-inch at a similar price point, and the Brahma 38-inch at $3,789 lines up against the Hestan Aspire EB36 and the Twin Eagles 36-inch. For a side-by-side on how Bull stacks against those competitors, see our Weber vs Bull vs Coyote comparison. For the broader context on which grills Bull competes against on “Made in USA” signal, our USA-made grills guide is the right next read.