BBQs.com
BBQs.com
The easiest place in the country to buy a premium grill — and the only place to spec a full outdoor kitchen with a team that's worked with every brand on the floor.
“The kitchen is the heart of the home — and the outdoor kitchen is the heart of every meal worth remembering.”
Our Beginning
Built for the Cook
BBQs.com was built around a single idea: the outdoor kitchen deserves the same standard of construction, materiality, and performance as the kitchen indoors. Restaurant-grade stainless. Real fire. Built to cook hard for a decade.
We aren't the people building the grills — that belongs to the makers we partner with, the factories whose products the trade has specified into the country's most demanding outdoor kitchens. What we do is curate. We carry the brands that earn their warranty card and the configurations a chef would actually choose.
The result: a tightly edited catalog of grills, smokers, and pizza ovens that perform every weeknight and hold up to a decade outside.
The Experience
Three Hours of Light
Every grill we carry is chosen for the particular gravity of an outdoor evening — from the first sear to the last plate cleared.
6:42 PM
Golden Hour
First drinks. Grates pre-heated. The cook turns to face the people they actually wanted to see today.
9:18 PM
Long Dusk
Plates cleared, second bottle open. The grill's warming drawer keeps the last steak hot until the conversation finds its end.
11:30 PM
After the Cook
The party thins out. The two people who stay until the end always end up by the grill, picking at what's left on the cutting board.
The Makers
Built by the names the trade specifies
Every grill on this site comes from a maker we deliberately chose to carry — Bull's American-built grills out of Lodi, California, DCS by Fisher & Paykel's restaurant-spec stainless, and Hestan Outdoor's pro-range engineering brought outside. Three authorized lines today, with more dealer relationships in progress. We don't list a brand we wouldn't install in our own backyard.
The materials these makers work in were chosen because they hold up to direct fire and decades outside — 304 stainless on the load-bearing structure, brass valves, ceramic infrared and stainless cast burners, and seam welds finished to architectural tolerances.
The Build
What Goes Into Every Grill
Three details that separate a grill that lasts a decade from one that fades after two seasons.
304 Stainless Steel
Restaurant-grade 304 stainless on the load-bearing structure — the alloy spec that holds up to coastal salt, freeze-thaw, and direct fire without pitting.
Brass-Bodied Valves
Heavy brass valves with machined stops. Smooth flame control, no plastic detents, lifetime-rated by every premium maker we carry.
Ceramic Infrared Burners
Sear stations that hit 1,500°F+ for steakhouse-grade crust, paired with cast stainless main burners for low-and-slow control.
Our Philosophy
What Sets Us Apart
01
Restaurant-Grade Build
304 stainless, brass valves, ceramic infrared sear — the same spec sheet a working commercial kitchen would accept.
02
Proportioned for the Cook
Catalog sized around how people actually cook — built-in widths that fit standard masonry plans, BTU loads matched to grate area.
03
Configured to Your Space
Find My Grill narrows the catalog by build, size, fuel, and budget — and our specialists pressure-test the result against your kitchen plan.
04
Careful Delivery
Free freight on orders $99+. Curbside drop-off — placement and packaging removal are not included.
The Result
The Art of Gathering
A well-built outdoor kitchen changes how a household actually eats. Tuesday becomes a quick sear instead of takeout. Saturday becomes a brisket day. The patio earns its keep twelve months a year.
From a 36" built-in for a young family to a full Hestan kitchen for serious entertaining, every grill we sell is the version we would put in our own home.
Begin Your Story
Build the kitchen that cooks every night.
Browse our full catalog of grills, smokers, pizza ovens, and outdoor kitchen components — or get a guided recommendation.