Discover
Find your grill, your way.
Six ways to find the right grill or outdoor kitchen — guided, by build, or filtered against the spec sheet. If you'd rather skip ahead, take the quiz or talk to one of our specialists.
Find My Grill
Five questions, three matches, sixty seconds.
Tell us how you cook and the space you're building into. We'll narrow the catalog down to the three grills worth a closer look first.
Start the quizShop by Build
The makers + the structural choices.
Every grill we carry is sourced from a maker the trade specifies and engineered against a working spec sheet — restaurant-grade 304 stainless, brass valves, ceramic infrared sear. Start with the brand, or with the structural call: built-in or freestanding.
American-built
Bull BBQ
Lodi, California. Welded 304 stainless, brass valves, ceramic infrared sear stations — the spec sheet a serious cook would order off the menu.
Pro-range engineering
Hestan Outdoor
Indoor-range build quality moved outside — diamond-cut grates, double-wall hood, full-trellis cart. Designed by the team behind Hestan's restaurant range.
Built into the masonry
Built-In Grills
Drop-in grill heads sized to fit standard masonry openings. The right call when you're building the kitchen into the patio or hardscape.
The full kitchen
Outdoor Kitchens
Grill, side burner, refrigeration, storage — configured together. Bring a plan or work with a specialist to size every appliance to the cook.
Shop by Fuel
Natural gas, propane, or wood?
Fuel decides where the grill can physically live and how it cooks. Natural gas needs a hardlined house feed; propane runs off a swappable tank anywhere; wood and pellet pull a different cook profile entirely — low-and-slow over hardwood smoke.
Always-on fuel
Natural Gas
Hardlined to the house. No tanks to swap, no refills to plan. The right call for a built-in install with a gas line already at the wall.
Place anywhere
Propane (LP)
Standard 20-lb tank tucked under the cart, or a remote tank lined into a built-in. No plumbing required — set the grill where the cook wants it.
Smoke + sear
Smokers & Wood
Hard-wood and pellet rigs for low-and-slow brisket days, plus combo carts that hand off cleanly between sear station and smoke chamber.
Shop by Format
Built-in, freestanding, or the full kitchen?
Format decides the install. Freestanding carts roll where the cook wants them, built-in heads anchor a real masonry kitchen, and side burners + components turn either one into something worth eating in every night of the week.
Roll it where it works
Freestanding Carts
Self-contained carts on heavy-gauge casters. The right pick when you don't want a masonry build — or want a grill that can move with the season.
Drop-in heads
Built-In Grill Heads
The grill alone, sized to drop into a masonry opening or prefab island. Built-ins anchor a real outdoor kitchen — and run the broadest BTU and grate-area range we carry.
Beyond the grill
Side Burners & Components
Side burners, power burners, warming drawers, refrigeration, storage doors — every component that turns a grill into an outdoor kitchen worth eating in.
Shop by Brand
Meet the makers we carry.
Three authorized makers today — Bull, DCS, and Hestan Outdoor — with more dealer relationships in progress. Read each brand's story, build spec, and lineup.
Talk to a Specialist
Not sure where to start?
We do this every day. Tell us about your space, your cook style, and your build plan — we'll send back two or three grills worth a closer look, usually within a few hours.
Email a specialist