Bull BBQ · Installation
How to Install a Bull BBQ Steer Premium 24-Inch Built-In Grill
The Steer Premium is Bull's compact built-in — 24-inch footprint, 3 burners, perfect for balconies, small yards, and secondary kitchens. Smaller cutout means different install specs than the 30-inch siblings. Plan on 90 minutes.
By Reed · Updated November 8, 2026
What you need
- Tape measure + level
- Phillips + 3/8" nut driver
- Pipe wrench
- Teflon tape (yellow)
- Soapy water
- 24-inch insulated jacket (for combustible surrounds)
Steer Premium 24 Install Specs
- Cutout Width
- 24 1/4" minimum
- Total BTU
- 45,000
- Burner Count
- 3
Step by step
Confirm 24 1/4" × 22 1/2" × 10 1/4" cutout
Steer's cutout is 6 inches narrower than the Angus. Don't mix cutout specs from the 30-inch line.
Gas line for 45,000 BTU
3/8-inch LP flex or 1/2-inch NG — same as other Bull builds, just lower total demand.
Seat + leak-test
Standard Bull mechanics. 1/8-inch per side.
First fire-up
Three burners should light within 3 seconds and hold 400°F. Steer climbs faster than the 4-burner models — fewer BTU over a smaller area makes temp management quick.
Common mistakes
- Trying to use a 30-inch cover or jacket. The Steer needs the 24-inch Bull cover + 24-inch jacket. 30-inch accessories don't fit.
Hands-on tips
- The Steer is the only Bull built-in that comfortably fits in a 2-person balcony kitchen plan without feeling cramped. Account for the 24-inch cover SKU when quoting the package.
Questions people ask
Can the Steer handle rotisserie?
Bull sells a small rotisserie kit that mounts to the Steer's hood — same style as the Outlaw. Expect smaller loads (whole chicken, not full turkey).
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