Blackstone · Maintenance
Blackstone Griddle Care: After Every Cook, Deep Clean, and Rust Removal
A well-cared-for Blackstone keeps its seasoning for years — the after-cook routine is scrape, wipe, oil. Deep clean is only for new griddles or rust rescue.
By Reed · Updated November 10, 2026
What you need
- Metal spatula or scraper
- Paper towels
- Blackstone Scouring Pad (or similar non-detergent pad)
- Cooking oil (canola / flax / vegetable)
Step by step
Let the griddle cool until warm but not hot
Blackstone: 'We don't want any burned hands!' Warm griddle is safer AND releases stuck food more cleanly than hot or cold.
Scrape with a metal spatula
Push food debris to the back grease hole. Wipe the surface with paper towels.
For stuck-on food: water + scouring pad
Pour water on the warm griddle. Scrub gently with a Blackstone Scouring Pad. The water loosens food without stripping seasoning.
Rinse and dry
Wipe all water away with paper towels. Any standing water flash-rusts the carbon layer overnight.
Coat with oil for storage
Thin layer of oil protects against oxidation between cooks. Blackstone conditioner or any cooking oil works.
Common mistakes
- Using detergent or oven cleaner. Strips the seasoning and forces a full re-season. Only soap-wash a brand-new griddle.
- Leaving water on the griddle after cleaning. Standing water oxidizes the carbon layer overnight. Dry fully before storing.
Hands-on tips
- Keep a squeeze bottle of water at the griddle for the warm-rinse technique.
- Push grease to the back hole BEFORE the griddle cools fully — cold grease hardens and sticks.
Questions people ask
What if my griddle has serious rust?
See the rust-removal guide: heat on high, scrape dry, then 4-5 tablespoons of oil with a grill stone until no rust debris remains, then re-season.
Can I use Bar Keeper's Friend or similar?
No — Blackstone explicitly forbids detergents and oven cleaners. Water, scraping, and oil are the full approved toolkit.
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