We curate
We don't make every product we sell. We pick the brands professional kitchens trust — Bull, Hestan, Coyote, and Summerset today — and only carry the configurations we'd put in our own backyard. More dealer lines coming as we expand.
The Team
Small, specialized, hands-on.
BBQs.com is built by a tight crew of writers, designers, and operators. Every product we sell, every article we publish, and every email we answer goes through someone on this team — never an outsourced contact center, never a stock response.
We write
Every buying guide, brand comparison, and outdoor-kitchen plan is researched and written in-house. No AI-generated filler. No syndicated content. Just our perspective, with our name on it.
We support
Real humans answer the phones, emails, and messages. If your grill needs a warranty claim five years from now, we make the call to the brand on your behalf.
Editorial standards
How we write
- First-hand experience. Every product we cover, we've handled. Buying guides reflect what we've seen ship, install, and weather.
- No undisclosed affiliate noise. We sell what we recommend. When we mention a vendor, it's one we carry.
- Bylines, not anonymity. Every article is signed. Every claim has someone on the team behind it.
- Updated, not just published. Articles get a last-reviewed date. If something changes (a brand discontinues a model, a material is reformulated), we update the piece — we don't leave stale advice up.
For the press
Editorial inquiries
Working on a story about outdoor kitchens, premium grills, or live-fire cooking? Reach out — we're happy to share data, perspective, or arrange product loans.
Press desk →Have a question we haven't answered?
Talk to us