16" Diameter Smoker, Horizontal & vertical combination.
Possibly the most versatile BBQ Smoker ever created. This unit allows you to do 3 different types of cooking all at the same time. The offset firebox contains a charcoal grill perfect for grilling steak and burgers. The horizontal BBQ chamber can maintain the ideal barbecuing temperature of 350 degrees for hours. This is the perfect spot for cooking ribs, brisket, pork roasts & shoulder and chicken. The vertical slow smoking chamber cooks at temperatures from 160 degrees to 200 degrees, perfect for sausage, fish, turkey, jerky and even cheese. Made from 1/4" structural plate steel. 570 lbs. of cookin' heaven!

Pick up PROBLEMS!
The Stack is fully welded to this unit. If you want to pick one of these units up... you have to have an open pick up truck or large van with a 75 height clearance.
Weight = 570 lb.

C$1,799.99