Flat rate shipping charge...
Anywhere in Canada - $15.00 - Any quantity of Thermapens up to 10.
Phone in orders only - 1-800-387-7757

The New Splash-Proof Super-Fast Thermapen™

• 3-second readings!
• Water-resistant design
• Improved accuracy and durability
• Fold away probe protects from breakage.
• 0.1° resolution full range to 572°F
• °F to °C reconfigurable
• Auto on/off—no buttons!
• 1,500 hour battery life
• Biomaster anti-bacterial additive
• Accuracy meets USDA guidelines in the food range.
• Includes certificate with actual test data to prove your unit’s accuracy.
• Big easy-to-read digits are far easier to read than other pocket thermometers.

Originally designed for professional users, the New Splash-Proof Super-Fast Thermapen™ is chosen by restaurant chains, health inspectors, quality managers and chefs all over the world.
The clever pocket design replaces more costly and bulky handheld thermometers while using the same professional thermocouple technology.
The New Splash-Proof Super-Fast Thermapen™ displays actual internal food or liquid temperatures in only 3 seconds.
Other thermometers make you wait another 20 seconds or more to catch up to the Thermapen.
That’s a huge difference in a fast paced commercial kitchen or when you’re over a hot grill.
If you’re cooking an expensive cut of meat you want a perfect outcome.
You don’t want a slow temperature reading that might be misinterpreted and your meat overcooked.

The reduced-diameter needle tip of the New Splash-Proof Super-Fast Thermapen™ model only requires about 1/8” immersion so you can take the temperature of even thin burger patties.
And, you’ll only leave a tiny, self-closing hole in your steak instead of the gaping “juice-drain” left by “digital BBQ forks” or the old dial-type meat thermometers.

The New Splash-Proof Super-Fast Thermapen™ automatically comes on when you unfold the probe and it shuts off when you close it for storage.
An auto-off feature will save your battery if you leave the probe open over 6 minutes.
Each unit includes a battery, a wrist-strap and a certificate of calibration with actual test data to show your unit’s accuracy at two temperatures.

Specifications:

• Range: -58°F to 572°F (-50°C to 300°C)*
• Resolution: 1° F
• Accuracy: ±1% ±1 digit
• Battery: 12 volt MN21 - 100 hours
• Sensor: Type K Thermocouple
• Probe: 4.5" length
• Display: 0.5" (12.7mm) LCD 
• Dimensions: 0.75" x 1.85" x 6" (19 x 47 x 153mm)
• Weight: 3.1oz (87 grams)

Standard Color Code:

• Red = raw meat, raw beef and pork.
• Blue = raw seafood
• Yellow = raw poultry
• Brown = cooked meats
• Green = produce
• White = dairy or bakery items