There’s no better way to celebrate your special occasion than by offering loved ones a veritable feast that only looks like you spent weeks slaving away in the kitchen.
Andrea Witzel and Kris Schumacher have taken the guess work and stress out of celebration entertaining by crafting twenty-one menus in their new book, “Gathering Around the Grill.”  

The book features 180 pages of recipes, and includes a section dedicated to getting the most out of your grill, including advice on testing meat temperature for done-ness, and stocking your pantry for instant glazes, marinades and rubs.

Readers will also appreciate the author’s getting organized advice included with each menu, as it allows them to easily prepare in advance so they can enjoy the party and get their guests involved too

Authors Andrea Witzel and Kris Schumacher