COMING IN MAY 2008

NOW PROMISED BY SUPPLIER FOR MID JULY !!

Multi-featured and exceptionally designed Rotisseries for cooking large cuts of meat and whole animals.  4 ft and 5 ft versions to cook meat up to 175lbs.  Easy to use, “one-man operation” features. Professional results with minimal effort. Versatile, convenient and extremely functional.  None of the problems associated with the old spit rod rotisserie.  Simply different.

Engineered for institutional use, and the catering and party rental industries, but very popular with backyard entertainers as well, this Cradle Rotisserie allows you do your own pig or lamb roast and cook a turkey or ham along side. 
Designed for its reliability, durability, simplicity of use, and ease of cleaning, this 304 stainless steel rotisserie unit has made the spit rod obsolete – no tying, wiring, spearing or counter-weighting.  Comes with heavy gauge steel fire box; 5 position adjustment on either end to move food closer/further from the fire, removable legs and heavy duty 5" easy roll casters; side heat control panels for regulating temperature and cooking time; heavy duty commercial 110 UL approved 2 RPM direct drive motor; and patented lock arm system.  Manufacturer's limited life-time warranty ensures that these units were built to provide decades of faithful use.
  
5 Position lift arm
Adjustable lockarms
Removable legs

Heat/Wind control 
Direct Drive Motor
Lockarm 

The 5' version of this award winning design is engineered to be operated by a single chef.  All the hassles of the antiquated spit rod have been eliminated – no tying, wiring, spearing or counter-weighting.  Load, cook and unload large animals, turkeys, hams (all cooked simultaneously) without removing the 304 grade stainless steel cradle from its base.  The specially designed patented Meat-On Lock Arms securely holds individual items such as whole turkey, chicken, roasts or large whole animals such as lamb or pig. Individual items with different cooking times can be easily removed without having to take the Cradle from the grill - a feature that is highly regarded by those that cook and serve large quantities of meat over an extended period.

A whole 125 lb pig cooks in a fraction of the time - 4 1/2 - 6 hours over a low, controlled fire compared to 12 - 20 hours with an average spit-rod. This allows you to produce a tender, fully cooked and beautifully golden product that uses less charcoal and a great deal less work. Even the chef gets to enjoy the party instead of constantly tending to cooking.  
E-Z Que’s truly unique, quality rotisserie and grill equipment make it easy for you to put on a show.  With minimal effort you can grill or rotisserie cook to perfection while entertaining and make a lasting impression on your guests.  Our rotisseries are designed to take all the hassles out of roasting a whole animal or other large meat – no more spearing with an antiquated spit rod; no more tying, wiring or trussing to hold food on; no counter-weighting or balancing necessary.  And because of the design you’ll be able to rotisserie cook pigs or other whole animals in about ½ the time of using the old spit rod method. Our equipment is built to last for decades, our limited lifetime warranty proves it.  Best of all, this equipment is very affordably priced providing a great ROI (return on investment) for those using it professionally and great satisfaction for those using it for fun, entertainment and professional quality results.