Bag Size: 10 lbs. (4.5 kg)From: ArgentinaType of wood: Mix of Quebracho Rojo, Quebracho Blanco & GuayacanBinding Agent: Wheat StarchVisit THE NAKED WHIZ for all that is good in the world of charcoal. You gotta get a cocktail and let the opening page scroll by... read the last quote!Customers often shy away from briquette type charcoal. Some customers think briquettes are not made from all natural ingredients. This can be true with some brands of briquettes.PLEASE NOTE that any charcoal briquettes we sell are all natural. These briquettes are simply the left over product from the bagging of the lump charcoal. The left overs are ground to a consistant size. Wheat starch or potato starch is used as the binding agent. There are no fillers or other un-natural binders.Briquettes will not burn quite as hot as lump charcoal and also burner longer. Given that they are relatively consistent in size and that they burn at a lower temperature you may want to use briquettes when a longer and slower burn is required. Great for use in Smokers when low & slow is the rule, or for example, chicken where a lower temperature is needed.You should have both lump and briquette on hand for different types of food and styles of cooking.We only sell premium quality charcoal.NO ADDITIVES OR CHEMICALS IN ANY OF OUR CHARCOAL.Charcoal is like wine or beer.Different hardwoods in different blends provide different burn times, different temperatures and different burn characteristics.Like wine and beer, there are many excellent charcoals... EXPERIMENT AND ENJOY!!Our sources change frequently, drop by the store to see what just came in!!We have an entire room devoted to charcoal that is larger than most of our competitors entire barbecue showroom!
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